Citrus-Marinated Zucchiolo® Iberian Salad
Serves
2
Total time
30-35 min
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A fresh Mediterranean-inspired salad featuring thinly sliced Zucchiolo marinated in citrus, paired with Iberian ham, crunchy nuts and seeds, and a drizzle of extra virgin olive oil.
Ingredients
- 1 Zucchiolo®, thinly sliced
- 2 oz Iberian ham, thinly sliced
- ¼ cup chopped pistachios or almonds
- 1 tbsp mixed seeds
- 2 tbsp extra virgin olive oil
- Juice of 1 orange
- Juice of ½ lemon or lime
- Thin citrus slices, for garnish
- Salt and freshly ground black pepper, to taste
Directions
- Using a mandoline or sharp knife, thinly slice the Zucchiolo® and arrange the slices on a serving plate.
- In a small bowl, whisk together the orange juice, lemon or lime juice, extra virgin olive oil, salt, and freshly ground black pepper.
- Drizzle the citrus dressing over the Zucchiolo® slices and let marinate for 15–20 minutes to enhance their fresh flavor.
- Arrange the thinly sliced Iberian ham over the marinated Zucchiolo®. Sprinkle with chopped pistachios or almonds and mixed seeds.
- Garnish with thin citrus slices and finish with a light drizzle of extra virgin olive oil. Serve chilled or at room temperature.
